Comments on: Healthy Chai Tea Latte Recipe

By: Lori

Lori — Fri, 17 Apr 2020 02:54:18 +0000

We moved to Nepal about a year ago and found out that Chai is tea. So saying Chai Tea is like saying “tea tea”. Same with Himalayan mountains. It is like saying “mountains mountains.” Funny

By: Hollis

Hollis — Fri, 31 May 2019 13:52:48 +0000

I’ve made this before and I love it! I’ve been meaning to ask… how long will it last in the refrigerator?

By: Annie Lee B

Annie Lee B — Mon, 15 Oct 2018 19:18:25 +0000

I’m trying to find cardamom pods but see different products on Amazon. Do I need green, red, black or something entirely different? Also, do I need organic? Thanks for input. I look forward to giving this a trial run.

By: Desiree

Desiree — Mon, 15 Oct 2018 03:14:33 +0000

Black tea gives me horrible heart burn…but Chi Tea is one of my favorites. If I use a herbal tea In place of the black tea, what flavor would you recommend? I love the spicey flavor and dont want that to change.

By: Heath

Heath — Thu, 11 Oct 2018 12:34:07 +0000

Great Blog.. thank you

By: Nancy

Nancy — Wed, 10 Oct 2018 17:10:21 +0000

Is there possibly a lower, much lower fat way to make this? Im restricted on fat, carbs & sodium & the carbs & sodium are very low but the fat content is really high.
Thank you, Nancy A. Hess

By: Pete

Pete — Wed, 10 Jan 2018 18:00:03 +0000

Crock-Pot says: Crock-Pot® SlowCcookers reach the simmer point and stabilize on both “High” and “Low” at about 209°F.

Understand the Low and High Temperature Settings
Don’t think of your slow cooker like a stove top. Cranking up the dial might move the temperature up, but it’s better to think of your meals in terms of time. That’s why you should think of the simmer point first.

The simmer point is the time it takes to bring all the contents of your slow cooker just below the boiling point. It’s right around 209 degrees. On the low setting, the time it takes to reach the simmer point is around seven to eight hours. For the high setting, it takes around three to four hours.

By: Susan

Susan — Sun, 31 Dec 2017 15:59:06 +0000

When you say “2 cardamom pods”, do you crack the pods? Thanks!

By: Carol L

Carol L — Sun, 29 Oct 2017 15:59:13 +0000

RE: Crock Pots: I contacted the manufacturer about the High/Low settings on a crock pot and they all said the same thing: They BOTH cook at the same temperature, I think it was 285*, the low temp setting just takes longer to get to that temperature. So you are NOT cooking at a lower temperature on the low setting, you are cooking at the SAME HIGH temperature, so you should cook for a shorter amount of time on low.

By: Lauren

Lauren — Thu, 04 Feb 2016 11:03:48 +0000

In reply to Wellness Mama. When you say coconut milk, do you mean the kind sold in the cold section where cow's milk is, or do you mean the kind sold in small cans? Thanks! Looking forward to trying this.

By: Wellness Mama

Wellness Mama — Thu, 14 Jan 2016 19:48:59 +0000

In reply to Kiley.

You can also make your own: https://wellnessmama.com/2447/homemade-coconut-milk/

By: Kiley

Kiley — Wed, 13 Jan 2016 23:08:41 +0000

I’m assuming when you say coconut milk you mean the canned stuff? I was reading through the comments and wondering if that might be a common mistake since there is also “coconut milk” in tetra paks…

By: Sharon Roselli

Sharon Roselli — Sun, 19 Oct 2014 21:53:35 +0000

i can’t find the stevia leaf its sold out for more than a month at mountain rose. can you recommend anywhere else to buy it?

By: deziree

deziree — Sat, 08 Feb 2014 13:25:23 +0000

In reply to Bas. Yes, you can not have a real chai tea without lots of fresh cardamom pods... and black peppercorns, too!

By: Gloria Cassavetes

Gloria Cassavetes — Sun, 17 Nov 2013 14:22:00 +0000

I have had a problem with slim and now I read here it, s the cinnamon! So I will try making a new batch with out cinamon and only add it before I drink it. I throught it was the cardamon I was useing in making the concentrate, I leave it in the fridge.

By: Keri

Keri — Sat, 25 May 2013 06:25:00 +0000

Would almond milk work?

By: Leila

Leila — Sat, 11 May 2013 00:48:00 +0000

In reply to Amanda Kaake. Did you use 8 bags of raspberry leaf tea?

By: Wellness Mama

Wellness Mama — Wed, 17 Apr 2013 16:40:00 +0000

In reply to Dena Barnes. Add milk after it cooks…

By: Dena Barnes

Dena Barnes — Wed, 17 Apr 2013 07:39:00 +0000

Just a tad confused. Do you add the milk after it cooks for the hours, or do you add the milk to cook with everything else for hours? And I’m seeing different lengths of cinnamon sticks, which, I assume, would lend to different amounts of cinnamon in the finished product. What do you use? THanks!

By: Wellness Mama

Wellness Mama — Thu, 13 Sep 2012 14:20:00 +0000

In reply to Blake. It could be that it was too long, or depending on the head differences with crock pots, the temperature could have been slightly too high...