Comments on: Simple Tomato Basil Soup (Stovetop or Instant Pot)

By: Amanda R

Amanda R — Mon, 07 Mar 2022 18:30:19 +0000

So delicious!! I just made this and I can’t stop eating it. Thank you!

By: Katie Wells

Katie Wells — Thu, 06 Aug 2020 20:17:04 +0000

In reply to Maggie. I haven't personally tried to...

By: Maggie

Maggie — Thu, 06 Aug 2020 16:27:09 +0000

Could this recipe be canned?

By: Abby

Abby — Sun, 13 Oct 2019 13:28:24 +0000

I can’t wait to try this! We have a dairy and coconut allergy in one of my kiddos, so I sub avocado in a soup like this. It makes it creamy with no added flavor, puréed at the end.

By: Amar Kumar

Amar Kumar — Fri, 11 Oct 2019 10:29:40 +0000

Hello Katie,

A pot of the Tomato Soup can be made with just a few ingredients and you have made it possible with simplicity.

It’s looking very delicious and healthy; it is favorable for your healthy and tasty breakfast.

I’ve tried several times this soup and every time I love to consume due to its creamy taste.

Thanks for sharing your healthy recipe with us.

With best wishes,

Amar Kumar

By: Styk

Styk — Tue, 03 Apr 2018 06:38:04 +0000

I made this – and included the bone marrow as well with the broth. With home made coconut milk, this is one of the BEST tomato soup recipes I’ve ever made. Thanks, Katie!

By: Wellness Mama

Wellness Mama — Thu, 29 Mar 2018 02:05:01 +0000

In reply to Kayla. Pasta sauce, eggs, even in smoothies if I'm feeling brave ;)

By: Kayla

Kayla — Wed, 28 Mar 2018 21:14:16 +0000

I’m curious, I’ve been reading your posts about how to eat your sunscreen. You mentioned you try to incorporate 2 tbsp of tomato paste a day. On days you don’t make soup…how do you incorporate it? Do you make some kind of homemade v8 or something like that?

By: Ashley

Ashley — Sat, 14 Oct 2017 18:56:37 +0000

Simple and delicious! I used cows milk and water (didn’t have any chicken stock on hand) and it was still so yummy. Served with grilled cheese; a perfect meal for this snowy fall day!

By: Ileana

Ileana — Sat, 28 Feb 2015 06:30:58 +0000

This tomato recipe is delish! Even my picky eater husband, who claimed wouldn’t eat tomato soup, ate it. I didn’t have any broth so I just used water. I also used a regular blender vs immersion blender. I just left the little cap on the lid off to let heat go while blending. Perfect dish for this cold night!

By: krista doyle

krista doyle — Mon, 13 Oct 2014 09:40:51 +0000

Amazing

By: Lisa B

Lisa B — Mon, 11 Aug 2014 19:03:49 +0000

In reply to Katie – Wellness Mama.

Yep but no biggie, I just reposted there!
Thanks for ALL you do, I’m forwarding recipes, podcasts, and raving about you and your site to everyone I know! You are making my health journey so much better.
LOVE the recipe app by the way – so worth it.
I”m prepping for our first baby making with your recipes and all your wonderful advice. Thank you so much!

By: Katie - Wellness Mama

Katie - Wellness Mama — Mon, 11 Aug 2014 17:20:10 +0000

In reply to Lisa B.

That is odd. You’re sure you tried to post it here: https://wellnessmama.com/13137/pecan-pie/

By: Lisa B

Lisa B — Mon, 11 Aug 2014 12:56:22 +0000

In reply to Wellness Mama.

I should not have attempted to change the recipe! It failed! your original pecan pie recipe is perfect.
But this is odd, I posted this again to the pecan pie page, and it ends up
again on the Tomato soup page… could you be having technicals?

By: Lisa Beaulieu

Lisa Beaulieu — Mon, 11 Aug 2014 12:44:48 +0000

In reply to Lisa Beaulieu.

I have no clue how this ended up on the Tomato Soup page 🙂 I made a mistake! Should have posted on the pecan pie page… And even so, do not omit extra sweetener or add an egg – it did NOT work!

By: Wellness Mama

Wellness Mama — Mon, 11 Aug 2014 00:27:35 +0000

In reply to Lisa Beaulieu. I'm so glad you liked it! Thanks for reading!

By: Lisa Beaulieu

Lisa Beaulieu — Mon, 11 Aug 2014 00:23:58 +0000

I made this for dinner guests yesterday – everyone RAVED!!! One said her favourite part was the crust. However, it was just a touch too sweet for me and my man since we are used to eating almost no sugar these days, so today I am making this again just for him at half sweetness for the filling – I simply omitted the honey and only used half the maple, added a teaspoon of gelatin, and added and egg as I found it a bit runny yesterday, and I know it would be even more runny omitting half of the sugar that would be caramelized.
Thanks mama for the recipe – wonderful!

By: Wellness Mama

Wellness Mama — Mon, 30 Jun 2014 14:57:56 +0000

In reply to Rachel. Possibly. Make sure you read your canning system instructions... Some types can't do tomato very well because of acid content. If you do want to preserve the sauce for future use, it will not be as wonderfully fresh, but it freezes nicely.

By: Rachel

Rachel — Sat, 28 Jun 2014 22:14:50 +0000

Can this recipe be canned in a pressure or water bath canned?

By: Katie - Wellness Mama

Katie - Wellness Mama — Mon, 07 Apr 2014 05:07:23 +0000

In reply to Judith Clark. Those are both bone broth...but yes, you can use either one ;)